Behind the Apron

Brittney's bakery, one love letter at a time.

From a recipe box that tastes like a summer with Big Mama in the deep American South to a kitchen in Abu Dhabi — meet the baker behind every Southern delight.

Strawberry pound cake, signature of Brittney at Cake by the Pound — Brittney
our story

A pound of butter, a pound of sugar, a Sunday-table memory.

From the heart of a Southern belle born and raised in Georgia, baking became so much more than desserts for me. It became healing. What started from a place of pain became my solace. I learned how to turn pain into purpose, and eventually into peace. That peace is now my promise to every customer I serve. I am a self-taught baker, but I was also blessed with recipes, wisdom, and guidance from my late Aunt Gloristein, whose love still lives on through every recipe I create. Her wisdom helped shape my journey, and I carry that legacy proudly in my kitchen. My motto is simple: you'll taste the love in every bite.

The kitchen became my happy place. So I poured my heart, my love, my faith, and my spirit into every cake, every cobbler, every pudding, every pie, and every sweet treat that leaves my kitchen. Around here, nothing is rushed. Every order is made fresh because I believe people deserve desserts that feel homemade, personal, and full of care.

Whether I'm creating desserts for engagement parties, baby showers, date nights, birthdays, family gatherings, or simple "just because" moments, my goal is always the same: to bring love, comfort, joy, and sweetness to your table — bringing a little piece of home to your home, one dessert at a time.

Thank you for trusting me with your special moments and your desserts. If there's one thing I hope my story reminds you of, it's this: you can turn your pain into peace, promise, and purpose too. I look forward to baking for you.

Brittney Founder & Baker
what i bake by

Four simple rules.

No. 01

Real butter, always.

No shortcuts, no substitutes. Pound cake earned its name for a reason — and I'm not about to disrespect the recipe.

No. 02

Bake to order.

Nothing sits on a shelf. Place your order, give me 48 hours, and your dessert comes out of the oven for you.

No. 03

Pretty on the plate.

Every cake leaves my kitchen plated and styled. You shouldn't have to do extra work to make it look special.

No. 04

Heritage recipes.

Southern bakery classics — pound cakes, cobblers, lattice pies — done the way my grandmother taught me.

come hungry

Ready to taste the menu?